Street vendors are the most convenient way to taste the delicious flavor of Lebanon. The food served at these stands is a staple of our tradition for thousands of millennia. It’s not a surprise that people love eating here during summertime when everything about this country seems fresh-from flowers sold nearby and vendors selling their products on every corner, or even just sitting around an open flame pit and sharing stories beneath the starry skies there really isn’t anything better than tasting what local cooks are able to serve you.
Lebanese shish-kebabs are made from lamb that has been marinated in a mixture of garlic salt pepper and other spices. The meat is then skewered along with vegetables such as capsicum, onions mushrooms, cherry tomatoes and capsicum. After that, it’s grilled to perfection. These easy meals are ideal for taking on the move and are an excellent addition to barbecues in the summer. Be sure to have salads on hand so that everyone can enjoy their food.
Shawarma sandwiches have a wonderful taste. It’s made of thin, horizontally cut marinated meat that has been slow-roasted on the vertical skewer for hours , and then paired perfectly between chicken or lamb among other things such as lettuce tomatoes onion pickles and tahini sauce.
This is the most delicious sandwich! These sandwiches can be bought anywhere, regardless of whether there is no “ifice” outside the doors. This type of pita-based cuisine is extremely loved all over the world, especially in Arab countries such as Lebanon. It started in the days of farmers who sold their produce at markets instead of farming.
Falafel wraps will be the new snack of choice, no matter if you’re vegetarian or vegan or someone who loves delicious food. The star of the show is these fried balls made up from chickpeas that are mixed with spices such as cumin and coriander alongside garlic chili powder; They’re then cut into cones of varying sizes before being wrapped in pita bread and topped with pickles of lettuce and onion pepper rings -and the sauce of tahini (who doesn’t love some extra dipping?). No matter what time it is, whether it’s breakfast time, lunch dinner any other occasion the dish has something truly special in store.
Kebbeh is considered Lebanon’s national dish that has been consumed throughout the world for many thousands of years. The ingredients include burghul (a variation of cracked wheat), minced onion and ground lamb, but there are other meats too, such as chicken or beef; chopped pine nuts and a variety spices such as salt pepper cumin Cayenne to cinnamon. It is also possible to add spice to the dish by adding chilies. The ingredients are incorporated well and fried until golden brown.
Kheer bandooki is the ultimate meat lover’s dream that comes reality. This delicious street food contains ground beef, lamb, or chicken that has perfected seasoned and made into cigar-shaped cylinders prior to being cooked on an open flame on skewers so you can eat them straight off the skewer or wrap your ‘kafta’ (as they’re called) in pita bread, with salad ingredients of your choice, whatever you have left after the juicy pickles of dill.
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